Bread Knife 23 cm Tamahagane Kyoto VG-5 specially developed and cast by

specially developed and cast by the Hitachi steel mill for durable knives and tools

Grit: 5000

W latach 1992 i 1994 otrzymał prestiżowy tytuł Dento-Kougeishi od japońskiego Ministerstwa Gospodarki Handlu i Przemysłu

Waga: 900 g

Weight: 96 g

Bread Knife 23 cm Tamahagane Kyoto VG-5 specially developed and cast byBlade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Black micarta Hardness Rockwell (HRC): 60 61 Total length: 36,1 cm Blade length: 23,0 cm Blade width: 3,1 cm Spine thickness: 2,0 mm Weight: 195 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely